Gaspare Campari created this bittersweet aperitif, flavoured with 68 herbs and spices, between 1860 and 1867 in the cellars of his Caffe Campari coffee shop in Milan.
Gaspare Campari created this bittersweet aperitif, flavoured with 68 herbs and spices, between 1860 and 1867 in the cellars of his Caffe Campari coffee shop in Milan.
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