Italian Whites
In stock
A selection of whites from around Italy, including Tuscany and Abruzzo.
Gianni Masciarelli, Trebbiano d'Abruzzo
Modern style of Trebbiano fermented in steel tanks. Pale yellow with greenish tints, subtle flavours of green apples, yellow plums, apricots and almonds. Crisp finish.
Caparrone, Pecorino, Colline Pescaresi, Abruzzo
Abruzzo's Adriatic coast is renowned for fantastic seafood, and the local Pecorino variety is the perfect match. Rocco Pasetti, one of the region's winemaking pioneers and an early champion of the variety, together with his son Franco, produce a consistently fine, pure and zesty version.
Tenuta Aquilaia, Vermentino, Tuscany
Zesty aromatic nose with notes of preserved lemon, wild herbs and white flower. The palate is taut and fresh with bright citrus fruit and a lightly mineral, saline character. All balanced by crisp acidity, and with a touch of white pepper on the finish.