Pasquiers, Rosé 2023, Pays d’Oc
13 in stock
Ripened under the Mediterranean sun of southern France, then harvested at the precise point where ripe fruit and fresh acidity are perfectly aligned, Grenache and Cinsault - two traditional French rosé varieties - are vinifed using the classic rosé-de-presse method. This involves a short maceration followed by gentle pressing to obtain the pretty colour of this sweetly-fruited, carefully balanced rosé blend without extracting unwelcome tannins.
This luscious and textural blend is very much a food wine; tangy red berries burst from Grenache to meld with gentle spice from Cinsault before the dry and fresh finish.